Chinese Food
All Recipes
Marinated pig liver
Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...
Spicy chicken feet with ginger
I like chicken feet very much. Especially the spicy chicken feet. I made them at home today. They taste very good.
Stir fried crab with ginger and scallion (for two)
I've been thinking for a long time about my excellent dish, spicy ginger, scallion and fried crab. I didn't put it into action because of the hot weather some time ago. A lot of eating friends don't know how to cook. The crab is often water and ... ...
Tomato with sugar
Cool, sweet, sour, simple and delicious
Braised prawns with finger sucking
When I was a kid, I loved my dad's braised prawns. Now my dad is not as skilled as I am. I make them for my dad.
Baked prawns with cheese and garlic
Remove the beard, open the back, and open the half piece of prawn. Cut the part of prawn to taste. Marinate with cooking wine (Brandy), soy sauce, salt, ginger and onion for one hour. Set the plate.
Bean curd in sesame sauce
I think grandpa likes this dish best. When he was a child, the old man called mash sauce.
Spicy chicken
One of my classmates loves meat. I'm a foodie again. I'll do my own research.
